Category Archives: Eating around the world

Eating on top of Hong Kong 香港之最高點用餐

The art of eating is not just upon the cuisine itself, while the environment is quite important also.  So is you can dine at the top of Hong Kong Island, in a restaurant of nearly 100 years of history, with … Continue reading

Posted in Eating around the world | Leave a comment

Sushi in Hangzhou 杭州壽司

There are a lot of nice restaurants alongside the West Lake of Hangzhou, one of these is a Japanese Sushi restaurant, providing two belts of rotating sushi, both in the direction of clockwise and anti-clockwise, so you need not to … Continue reading

Posted in Eating around the world | Leave a comment

Eating in Xiamen 廈門美食

In Nov 2015, I again paid a visit to Xiamen to see my adopted daughter, we meet once each year, from her year two to graduate two. This is the hotpot seafood dinner. Quite splendid and delicious. Hurray ! Then … Continue reading

Posted in Eating around the world | Leave a comment

Eating in New York (2) 美食天堂紐約

As I have said, the famous New York University does not have a designated campus, for it merges with the city of New York. So when you  visit this university, do not forget to try the special cuisine of “Galanga”. … Continue reading

Posted in Eating around the world | Leave a comment

Eating in New York (1) 美食天堂紐約

New York is a eater’s paradise. There’s a high class restaurant recommended by Michelin, their highest grade is 3-star which is conferred to this restaurant. It is situated in Central Park West Avenue, just in between the Columbus Circle and … Continue reading

Posted in Eating around the world | Leave a comment

HKU Vegetarian, eat as much you can 港大任吃素食

Vegetarian food is becoming more popular nowadays, not because of the reason of religion but because of health. There is a new extension of the campus of the University of Hong Kong Known as Centennial Campus (百周年校園). This extension is … Continue reading

Posted in Eating around the world | Leave a comment

Cuisine of Urumqi 烏魯木齊食譜

I took a flight of seven hours from Shenzhen to Urumqi of the North-West, including a stopover in Wuhan. Actually, its a trip for Fung Shui consultancy, but the client treated me with authentic Xin Jiang cuisine. Lamb surely is … Continue reading

Posted in Eating around the world | Leave a comment